We make our coleslaw fresh, in house, the way it ought to be. Just cabbage, carrot and onion, finely shredded and mixed with a creamy dressing. No fuss, no shortcuts.
It’s crisp, cool, and works well with almost anything off the grill or from the deli. Keep it in the fridge and eat within a few days. Stir before serving.
Our pots of coleslaw are sold on an average weight basis (200g ℮).
