In a business with as much history as ours, you find gems tucked away in unexpected places. Hidden in the office above our Ripon shop, amid books and records, is the recipe for our Old Style Sausage, a blend that has been passed down through generations.
This pack of 6 sausages (approx. 500g) is made with locally sourced pork, coarsely ground to keep its texture and flavour. Seasoned with a simple, balanced mix of herbs and spices, these sausages let the quality of the pork take centre stage.
Packs are sold on an average weight basis (500g ℮).
Cooking tips:
Cook these sausages slowly and gently, whether frying, grilling or baking at a moderate heat. This patience allows the flavours to develop and deepen.
Serving ideas:
Their hearty flavour is perfect for bangers and mash with creamy potatoes and gravy. Or slice them into a stew for a warming, robust boost.
