Brussels sprouts divide opinion, but a little smoked bacon makes all the difference. We’ve prepared these Appleton’s smoked bacon lardons for you, ready to cook, so there’s no fiddly trimming or last-minute fuss — and no need to enlist a tipsy relative to score the sprouts.
Simply tip them into a hot pan, finish them to your liking, and serve. A simple way to lift the Christmas plate.
