Appleton’s Special Reserve Black Pudding comes in four generous slices, carefully made from a rich blend of pork blood, pork fat, barley, onions, herbs, and spices.
This pudding honours a cherished British tradition. Dating back to medieval times, savoury puddings were made much like sausages—packed with meats, vegetables, and grains, then encased in natural casings. This practical approach preserved ingredients and provided hearty meals. While sweet puddings grew in popularity over time, black pudding has remained a timeless classic.
Sold as 4 slices on an average weight basis (300g ℮).
Cooking Instructions:
Simply grill or fry each slice for 2-3 minutes per side until warmed through and crisped to your liking.
Serving Suggestions:
Enjoy it as part of a full English breakfast or add it to rich stews and savoury dishes to boost flavour and texture.
