Appleton’s Special Reserve Black Pudding comes in four generous slices, made from a rich blend of pork blood, pork fat, barley, onions, herbs and spices.
This pudding carries on a long British tradition. In medieval times savoury puddings were made much like sausages, packed with meat, vegetables and grains, then encased in natural casings. It was a practical way to preserve ingredients and make hearty meals. Sweet puddings grew in popularity over time, but black pudding has remained a classic.
Sold as 4 slices on an average weight basis (300g ℮).
Cooking instructions:
Simply grill or fry each slice for 2 to 3 minutes per side until warmed through and crisped to your liking.
Serving suggestions:
Enjoy it as part of a full English breakfast or add it to rich stews and savoury dishes.
