A proper Yorkshire pickle, made to match our award-winning pork pies.
Pickles and pork pies belong together. This one’s made in small batches in Yorkshire, using traditional methods. It’s sharp, sweet, and packed with crunchy onion, mustard seeds and a proper hit of vinegar. No gloopy sauces. No shortcuts.
This pork pie pickle was made for our cold, hand-raised pork pies, but it’s just as good with cold meats, cheddar, ploughman’s lunches or a thick doorstep sandwich.
Part of a long British tradition of pairing pickles with pies, there’s a reason it’s never gone out of fashion.
