Sharp, crunchy, and yellow as it should be. The classic British pickle.
Our Yorkshire Piccalilli is made the old-fashioned way. Cauliflower, gherkin, onion, and courgette, all chopped and steeped in a punchy mustard and turmeric pickle. Crisp, tangy, and not for the faint-hearted.
A classic for a ploughman's!
