We make our coleslaw fresh, in-house, the way it ought to be. Just cabbage, carrot and onion—finely shredded and mixed with a proper creamy dressing. No fuss, no shortcuts.
It's crisp, cool, and works well with almost anything off the grill or from the deli. Keep it in the fridge and eat within a few days. Stir before serving.
Sold in approx 200g pots
