Pork schnitzel made the traditional way. Thin cut Yorkshire pork, tenderised, then coated in seasoned breadcrumbs. We make them fresh in house, ready to cook.
Fry in a bit of oil over a medium heat for 3 to 4 minutes each side until golden and cooked through. Serve with lemon, mash or a crisp slaw. Straightforward, tasty and quick to make.