Pork schnitzel made the proper way – thin-cut Yorkshire pork, tenderised, then coated in seasoned breadcrumbs. We make them fresh in-house, ready to cook.
Fry in a bit of oil over medium heat for 3–4 minutes each side until golden and cooked through. Serve with lemon, mash, or a crisp slaw. Straightforward, tasty, and quick to make.