Good beef cut into chunks, perfect for slow cooking. It comes from well trimmed pieces that become tender after a few hours in the pot.
Use it for stews, casseroles or slow braises. Cook low and slow to break down the connective tissue.
Season simply and let the meat do the talking. Reliable, versatile, honest beef for everyday meals.
Available in 500g and 1kg packs, sold on an average weight basis (℮).
