We spatchcock a half chicken by hand, then coat it in our own peri peri marinade. It’s got heat, but not too much – just enough to keep things interesting. Ideal for the barbecue or oven. Cooks evenly and quickly thanks to the spatchcock cut.
Best cooked at 200°C for 35–40 minutes, or until the juices run clear. Let it rest before serving. Great with chips, rice, or a simple salad.
While we take precautions, there is always a possibility that different food products will come into contact. We have allergen information available for all of our foods, however we cannot guarantee any of our recipes or drinks are allergen free.
Yorkshire Farmed Chicken (90%), Vegetable Oil, Lemon, Spices (Chilli, Pepper, Paprika), Onions Dried, Garlic Dried, Salt, Herbs, Acid: Citric Acid, Colour: Paprika Extract
Pease Pudding
Oriental Rump Steak Brochette
Old Style Sausages
Old Style Dry Cured Back Bacon 250g
