Our Chinese Pork Spare Ribs are cut thick and left on the bone, just as they should be. We coat them in our own Chinese-style glaze—soy, ginger, garlic, five spice, and a bit of sweetness to bring it all together.
Cook low and slow to keep them tender. Roast at 160°C for 90 minutes covered, then uncover and turn the heat up to 200°C for 15 minutes to get them sticky and crisp.
Good with rice, greens, or eaten straight from the tray with your fingers.
Our packs of Chinese pork spare ribs are sold on an average weight basis (500g ℮).
