Back bacon comes from the pork loin at the centre of the pig. Lean and meaty, it’s the go-to for anyone who prefers less fat.
Our Smoked Dry Cured Back Bacon is made from carefully selected cuts, dry cured with just salt and a hint of seasoning to bring out the pork’s natural flavour.
Cold-smoked over beechwood, it adds a gentle smoky note without overpowering. It crisps up just right, with no nasty shrinkage — ideal for a proper bacon sandwich or breakfast.
