Back bacon is produced from pork loin. It’s a great choice if you like your bacon meaty with little fat.
Our Plain Dry Cured Back Bacon is a celebration of simplicity and quality. Chosen for its perfect balance of meat and fat, each rasher offers a rich, pure bacon flavour.
Our traditional dry curing method, using just salt and a few seasonings, enhances the pork's natural taste. This process also means our bacon cooks up crisp and delicious, without excessive shrinking, making them the ideal choice for your plated breakfasts and bacon sarnies.
