Back bacon comes from the pork loin, lean and meaty, with a touch of fat for balance. Ours is cut thick from Yorkshire pork and full of flavour.
Cured simply with salt and a light touch of seasoning, it lets the natural flavour come through.
Dry cured by hand the traditional way, it crisps up nicely without shrinking too much. Perfect for a hearty breakfast or a good bacon sandwich.
Available in 500g and 1kg packs, sold on an average weight basis (℮).
