Our gammon steaks are a true embodiment of classic British cuisine. Each steak is carefully selected and prepared using our traditional curing process of just salt and a touch of seasoning.
Gammon, a well-loved staple in British kitchens, is the hind leg of pork that's been cured in the same way as bacon. The result is a rich, flavourful meat that's both versatile and easy to cook. Our gammon steaks are cut from the finest Yorkshire outdoor-reared pork, ensuring the meat is delicious and tender.
Gammon Steak Recipe Suggestions:
Grill the gammon steaks and serve with a fried egg, chips, and vegetables for a fulfilling meal. Add pineapple to give a sweet contrast to the meat.
