{"title":"Yorkshire Lamb","description":"\u003cp\u003eOur Lamb is carefully sourced from across Yorkshire and when available from Ed Stavely of Masham Lambs.\u003c\/p\u003e","products":[{"product_id":"whole-leg-of-lamb","title":"Whole Bone in Leg of Lamb","description":"\u003cp\u003eWhole leg of Lamb, bone in. From grass-fed Yorkshire flocks just outside of Ripon.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWeighing on average (3kg - 3.2kg ℮).\u003c\/p\u003e\n\u003cp\u003eHow to Cook \u0026amp; Serving Suggestions:\u003c\/p\u003e\n\u003cp\u003eRub with salt, pepper, garlic, and rosemary. Roast at 160°C for about 25 minutes per 500g if you like it pink, longer if not. Rest well before carving. Serve with mint sauce, roasties, and seasonal veg. Cold slices make cracking sandwiches the next day. A proper joint, done right.\u003cbr\u003e\u003c\/p\u003e","brand":"Appleton's Butchers","offers":[{"title":"Default Title","offer_id":56998453084533,"sku":null,"price":73.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/files\/legoflamb.jpg?v=1749550785"},{"product_id":"rack-of-lamb-750g","title":"Rack of Lamb 750g","description":"\u003cp data-start=\"0\" data-end=\"258\"\u003eA fine cut from the loin, trimmed and frenched for a clean finish. This rack of lamb is tender, full of flavour, and ideal when you want something a bit special without the fuss. Best served pink. Each rack serves two comfortably.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSold on an average weight basis (750g ℮).\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"514\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCooking Tips:\u003cbr data-start=\"276\" data-end=\"279\"\u003eBring to room temperature first. Rub with oil, salt, pepper, and herbs. Sear in a hot pan, then roast at 200°C for 20–25 minutes for medium-rare. Rest for 10 minutes before slicing into cutlets. Great with mint salsa or a red wine jus.\u003c\/p\u003e","brand":"Appleton's Butchers","offers":[{"title":"Default Title","offer_id":55465407316341,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/files\/apprackoflamb.jpg?v=1762779493"},{"product_id":"whole-shoulder-of-lamb-3-2kg","title":"Whole Shoulder of Lamb","description":"\u003cp data-start=\"0\" data-end=\"235\"\u003eWhole Shoulder of Lamb with bone in.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"235\"\u003eA hearty cut packed with flavour and perfect for slow roasting. The shoulder is well-marbled, making it tender and rich after long, gentle cooking. Ideal for feeding a family or a small gathering.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"235\"\u003eAverage weight: 3.2 - 3.4kg ℮\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"506\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCooking Tips:\u003cbr data-start=\"253\" data-end=\"256\"\u003eScore the fat and season well with salt, pepper, and herbs. Roast low and slow at 150°C for 3 to 4 hours until the meat is tender and falling from the bone. Rest before carving. Serve with roasted vegetables or a mint sauce. Great for leftovers, too.\u003c\/p\u003e","brand":"Appleton's Butchers","offers":[{"title":"Default Title","offer_id":55465426157941,"sku":"","price":64.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/files\/lambshoulder.jpg?v=1749550606"},{"product_id":"half-leg-of-lamb-bone-in","title":"Half Leg of Lamb (Bone in)","description":"\u003cp\u003eHalf leg of Lamb, bone in. From grass-fed Yorkshire flocks just outside of Ripon.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWeighing on average (1.5 - 1.6kg - ℮).\u003c\/p\u003e\n\u003cp\u003eHow to Cook \u0026amp; Serving Suggestions:\u003c\/p\u003e\n\u003cp\u003eRub with salt, pepper, garlic, and rosemary. Roast at 160°C for about 25 minutes per 500g if you like it pink, longer if not. Rest well before carving. Serve with mint sauce, roasties, and seasonal veg. Cold slices make cracking sandwiches the next day. A proper joint, done right.\u003cbr\u003e\u003c\/p\u003e","brand":"Appleton's Butchers","offers":[{"title":"Default Title","offer_id":56998466781557,"sku":null,"price":36.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/files\/LAMB_LEG_HALF.jpg?v=1774879544"},{"product_id":"leg-of-lamb-boneless","title":"Leg of Lamb (Boned \u0026 Rolled)","description":"\u003cp class=\"p1\"\u003eBoned and rolled leg of lamb. A simple joint that does not ask much of you, but gives plenty back.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur native breed lamb comes from  Ed Stavely under the name Masham Lamb, farmed on the Swinton Estate. It is grass fed on open ground, shaped by weather and season, which gives the meat a clean, honest flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRolled and tied for ease, it cooks evenly and carves without fuss. Good for a Sunday, or any day that calls for something steady and proper.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eHow to cook and serve\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSeason well with salt and pepper, then add garlic and rosemary. Roast at 160°C, allowing around 25 minutes per 500g for pink, or longer if you prefer it more done. Let it rest before carving so the juices settle back into the meat.\u003c\/p\u003e","brand":"Appleton's Butchers","offers":[{"title":"800g","offer_id":56998638551413,"sku":null,"price":23.2,"currency_code":"GBP","in_stock":true},{"title":"1.6kg","offer_id":56998638584181,"sku":null,"price":46.4,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":56998638616949,"sku":null,"price":72.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/files\/boneless_leg_of_lamb.jpg?v=1774533023"},{"product_id":"shoulder-of-lamb-boned-rolled","title":"Shoulder of Lamb (Boned \u0026 Rolled)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eShoulder of Lamb, boned and rolled\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eA generous cut with depth to it. This is where lamb shows its character. The marbling runs through the meat, and with time and low heat it softens, loosens, and turns rich.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBoned and rolled for ease, it holds together in the oven, then falls apart when it is ready. A good choice when there are a few of you round the table, or when you want something that will carry on into the next day.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to cook and serve\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eScore the fat and season well with salt, pepper, and a handful of herbs. Keep it simple. Roast low at 150°C for 3 to 4 hours until the meat gives way easily. Let it rest before carving, or pull it apart and serve it as it comes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eGood with roast vegetables, soft potatoes, and a spoon of mint sauce. The leftovers are half the point.\u003c\/p\u003e","brand":"Appleton's Butchers","offers":[{"title":"800g","offer_id":56998757368181,"sku":null,"price":19.2,"currency_code":"GBP","in_stock":true},{"title":"1.4kg","offer_id":56998757400949,"sku":null,"price":33.6,"currency_code":"GBP","in_stock":true},{"title":"2.2kg","offer_id":56998757433717,"sku":null,"price":52.8,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":56998757466485,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/files\/LAMB_SHOULDER_BONED_AND_ROLLED.jpg?v=1774879388"},{"product_id":"stuffed-lamb-shoulder-with-wild-and-black-garlic","title":"Stuffed Lamb Shoulder with Wild and Black Garlic","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eStuffed Lamb Shoulder with Wild \u0026amp; Black Garlic\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLamb and Easter have long gone hand in hand. A time for gathering, for a slower roast, and a delicious bit of lamb and drinks with friends and family.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe shoulder is a hard-working cut, full of flavour and well suited to slow cooking. As it cooks, the fat renders and the meat softens, taking on the depth of the garlic running through it. The wild garlic brings freshness. The black garlic adds a gentle sweetness and richness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLook at our recipe and how to cook \u003ca href=\"https:\/\/appletonsbutchers.co.uk\/blogs\/how-to-cook\/how-to-cook-a-boned-and-rolled-lamb-shoulder\"\u003ehere\u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Appleton's Butchers","offers":[{"title":"Whole Shoulder 2.5kg","offer_id":57000132608373,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":false},{"title":"Half Shoulder 1.25kg","offer_id":57000132641141,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/files\/easter_lamb_shoulder-2.jpg?v=1774557718"},{"product_id":"barnsley-chops-300g","title":"Barnsley Chops 300g","description":"\u003cp class=\"p1\"\u003eBarnsley Chop\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA Yorkshire butcher’s cut, taken thick through the saddle for depth of flavour and a generous portion on the plate. This is lamb as it should be, with enough fat to baste the meat as it cooks and give you a rich, clean finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCook it hot and fast, either in a pan or over coals, then rest it well. Keep it simple with salt, pepper, and perhaps a little rosemary or garlic. Serve pink, with something fresh alongside to cut through the richness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: 280–300g ℮\u003c\/p\u003e","brand":"Appleton's Butchers","offers":[{"title":"Default Title","offer_id":57016476631413,"sku":null,"price":8.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/files\/barnsleychops.jpg?v=1775033358"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/collections\/LAMB_FROM_THE_VALES_AND_DALES_small_06bbf1e2-0ff9-4b34-a44a-e50c772b632f.jpg?v=1777465529","url":"https:\/\/appletonsbutchers.co.uk\/collections\/yorkshire-lamb.oembed","provider":"Appleton's Butchers","version":"1.0","type":"link"}