{"title":"Christmas Pork","description":"\u003cp\u003eOutdoor bred pork from the Piercy family at Stillington and from our own Berkshire pigs. Boned, rolled and scored in the shop by our butchers, with a little more fat on it, because that is where the flavour is.\u003c\/p\u003e","products":[{"product_id":"pork-loin-joint-for-4","title":"Pork Loin Joint (Boned \u0026 Rolled)","description":"\u003cp\u003eA classic roasting joint, done well. Our pork loin comes from outdoor reared pigs on trusted Yorkshire farms. It’s boneless and rolled for easy carving, with a generous cap of fat that crisps up beautifully in the oven.\u003c\/p\u003e\n\u003cp\u003eA good choice for a Sunday roast or a get together that needs feeding without the fuss. The meat stays tender, the fat turns to crackling, and the flavour speaks for itself.\u003c\/p\u003e\n\u003cp\u003eAvailable in various weights, our pork loin joint is sold on an average weight basis (℮).\u003c\/p\u003e\n\u003cp\u003eServing suggestion:\u003cbr\u003eSlice and serve with apple sauce or cranberry chutney, honey roasted root veg, and a mustardy gravy if you fancy it.\u003c\/p\u003e","brand":"Appletons Butchers","offers":[{"title":"1kg","offer_id":55415252779381,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":55415252812149,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":55464778203509,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":55464778236277,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55464778269045,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/files\/pork_loin_joint.jpg?v=1749213318"},{"product_id":"porchetta","title":"Porchetta","description":"\u003cp\u003ePorchetta has been around for centuries. It comes from central Italy, most likely the town of Ariccia, where it has been the centrepiece of feasts since at least the 12th century. Back then it was cooked in underground pits. These days most of us use an oven, but the idea’s the same: good pork, done slowly, with plenty of flavour and cracking crackling.\u003c\/p\u003e\n\u003cp\u003eWe make ours the traditional way, using boned belly and loin from outdoor reared Yorkshire pigs. It’s rolled with fresh rosemary, garlic, fennel and a pinch of spice, then tied up and ready to roast. The meat’s tender, the fat keeps it juicy, and the skin crisps up beautifully.\u003c\/p\u003e\n\u003cp\u003eAvailable in various weights and sold on an average weight basis (℮).\u003c\/p\u003e\n\u003cp\u003eCooking tips:\u003cbr\u003eTake it out of the fridge an hour before. Roast at 170°C for 2 hours, then turn it up to 220°C for 30 minutes to finish the crackling.\u003c\/p\u003e\n\u003cp\u003eServing ideas:\u003cbr\u003eSlice into thick sandwiches with a bit of salsa verde, or carve it up like a Sunday roast. Either way, it’s hard to beat.\u003c\/p\u003e","brand":"Appletons Butchers","offers":[{"title":"0.8 kg","offer_id":55464648507765,"sku":"","price":14.4,"currency_code":"GBP","in_stock":true},{"title":"1.4 kg","offer_id":55464648540533,"sku":"","price":25.2,"currency_code":"GBP","in_stock":true},{"title":"2.0 kg","offer_id":55464648573301,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"2.6 kg","offer_id":55464648606069,"sku":"","price":46.8,"currency_code":"GBP","in_stock":true},{"title":"3.2 kg","offer_id":55464648638837,"sku":"","price":57.6,"currency_code":"GBP","in_stock":true},{"title":"3.8 kg","offer_id":55464648671605,"sku":"","price":68.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/files\/DSC01108.jpg?v=1794518223"},{"product_id":"pigs-in-blankets","title":"Pigs in Blankets","description":"\u003cp\u003ePigs in blankets may well be the most fought over thing on the Christmas table. Each tray holds twelve, made with local pork and wrapped in bacon.\u003c\/p\u003e\n\u003cp\u003eRoast them alongside the bird until the bacon is crisp and the sausage is cooked through. Previously frozen.\u003c\/p\u003e","brand":"Appleton's Butchers","offers":[{"title":"Default Title","offer_id":54826816930165,"sku":"","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/files\/DSC01035.jpg?v=1794506127"},{"product_id":"leg-of-pork-boned-rolled","title":"Leg of Pork (Boned \u0026 Rolled)","description":"\u003cp\u003eBoned and rolled leg of pork, ready for the oven. We leave a good layer of fat on top to help crisp the crackling and keep the meat moist as it cooks.\u003c\/p\u003e\n\u003cp\u003eAvailable in various weights. Weights are approximate (℮).\u003c\/p\u003e\n\u003cp\u003eRoast at 220°C for 25 minutes to start, then lower to 180°C and cook for 35 minutes per 500g. Rest well before carving. A solid centrepiece for a Sunday roast.\u003c\/p\u003e","brand":"Appleton's Butchers","offers":[{"title":"1kg","offer_id":55459447439733,"sku":"","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":55459447472501,"sku":"","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":55459447505269,"sku":"","price":34.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":55459447538037,"sku":"","price":46.0,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55459447570805,"sku":"","price":57.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/files\/pork_leg_boned_and_rolled.jpg?v=1749130197"},{"product_id":"pork-shoulder-boned-rolled-copy","title":"Pork Shoulder (Boned \u0026 Rolled)","description":"\u003cp\u003ePork shoulder has always been a cook’s secret weapon. Rich in flavour and well marbled, it rewards a bit of patience. Slow roasting turns it beautifully tender, the fat melts into the meat, and the skin crisps into glorious crackling. It’s a cut that brings real depth to a roast.\u003c\/p\u003e\n\u003cp\u003eIt comes from Yorkshire bred pigs, raised by farmers we know and trust.\u003c\/p\u003e\n\u003cp\u003eAvailable in various weights. Weights are approximate (℮).\u003c\/p\u003e\n\u003cp\u003eCooking instructions:\u003cbr\u003eBring to room temperature, then season generously. Rub the skin with oil and roast at 210°C for 25 to 30 minutes until it starts to blister. Lower the heat to 170°C and cook for another 2 hours. If the crackling needs a final boost, turn the oven back up to finish.\u003c\/p\u003e\n\u003cp\u003eServing suggestions:\u003cbr\u003eSlice and serve with roast apple, onion gravy and crisp potatoes. The sweetness of the fruit pairs well with the richness of the pork.\u003c\/p\u003e","brand":"Appletons Butchers","offers":[{"title":"1kg","offer_id":55554505900405,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":55554505933173,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":55554505965941,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":55554505998709,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/files\/pork_shoulder_boned_and_rolled.jpg?v=1749205904"},{"product_id":"pork-loin-joint-french-trimmed","title":"Pork Loin Joint (French Trimmed)","description":"\u003cp\u003eA classic roasting joint with a bit of craft to it. Our pork loin comes from outdoor reared pigs on trusted Yorkshire farms. We French trim the joint by hand, which means we tidy the ends of the ribs and remove the excess fat and rind for a cleaner finish and an easier carve. It looks smart on the table and cooks evenly.\u003c\/p\u003e\n\u003cp\u003eTender, juicy pork with crackling that crisps up well. A good choice for a Sunday roast or any meal worth taking time over.\u003c\/p\u003e\n\u003cp\u003eAvailable in various weights, our pork loin joint is sold on an average weight basis (℮).\u003c\/p\u003e","brand":"Appletons Butchers","offers":[{"title":"1kg","offer_id":56332364218741,"sku":"1014","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":56332364251509,"sku":"1015","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":56332364284277,"sku":"1016","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/files\/clickandcollectposter_1200x800px_8.jpg?v=1763211068"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/2349\/0105\/collections\/clickandcollectposter_1200x800px_8.jpg?v=1794518241","url":"https:\/\/appletonsbutchers.co.uk\/collections\/christmas-pork.oembed","provider":"Appleton's Butchers","version":"1.0","type":"link"}